Our team of master chefs are led by French-Japanese Ryo Northfield (French Iron Chef Sakai’s restaurant La Rochelle) known for his remarkable contributions to numerous dining establishments in Melbourne, the co-owner chefs Harunobu Inukai (Michelin 3-star Joel Robuchon, 2-hats Bilson’s, 2-hats Ampersand Restaurant, 1-hat Blancharu) & Shimon Hanakura (2-hats Aria, 1-hat Galileo) who has impressed diners at the acclaimed 1-hat restaurant Gaku Robata Grill in Sydney.

Together with the expertise of Shujinko Double Nine Group, they are dedicated to crafting each bowl of ramen with meticulous artistry and precision. Using only the finest, carefully selected ingredients, they create a symphony of flavours that will tantalise your taste buds. From the velvety richness of our broth to the delicate balance of our Shoyu seasoning, every sip and slurp at Sara is an exquisite revelation.

Beyond our exceptional ramen offerings, we invite you to indulge in the opulence of our bar. Inspired by the vibrant cocktail culture of Japan, our skilled mixologists create handcrafted cocktails that blend premium spirits with traditional and modern flavours. Whether you prefer classic with a Japanese twist or an innovative sake-infused creation, our bar offers an extensive selection that will ignite your senses.

We look forward to welcoming you to Sara – Craft Ramen and Bar for an unforgettable dining experience.